Check outs

If on a Sunday morning you want to spend your day with your dear ones away from the noisy city, do you have options other than Cubbon Park and Lalbagh?There are quite a few and not far from the city too.Shankaraa foundation on Kanakapura road is one such. It is an ideal get away if arts and culture excites you. Shankaraa foundation promotes intercultural interactions and provides platform and facilitates as a bridge between art and art lovers. It claims to be ‘a greenscape, dotted with timeless sculptures and an open- hearted space that promotes and propagates India's heritage.'There are…

If on a Sunday morning you want to spend your day with your dear ones away from the noisy city, do you have options other than Cubbon Park and Lalbagh?There are quite a few and not far from the city too.Shankaraa foundation on Kanakapura road is one such. It is an ideal get away if arts and culture excites you. Shankaraa foundation promotes intercultural interactions and provides platform and facilitates as a bridge between art and art lovers. It claims to be ‘a greenscape, dotted with timeless sculptures and an open- hearted space that promotes and propagates India's heritage.'There are…

For some, it's a nostalgia of their cities and for some others, it's just something new to try. Prerna Soni, a professional who shifted to Bangalore recently, says, "I discovered these dosa stalls providing a wide range of dosas. I like them since the taste and flavours remind me of my hometown." Variety of ingredients used in Dosas. Pic: Anisha Nair Nikhil Banerjee, a software engineer in Koramangala, says, "I love the taste of it. And (I like it) more so, because it is quick, fresh and healthy. It is pocket-friendly and filling at the same time. And most importantly,…

For some, it's a nostalgia of their cities and for some others, it's just something new to try. Prerna Soni, a professional who shifted to Bangalore recently, says, "I discovered these dosa stalls providing a wide range of dosas. I like them since the taste and flavours remind me of my hometown." Variety of ingredients used in Dosas. Pic: Anisha Nair Nikhil Banerjee, a software engineer in Koramangala, says, "I love the taste of it. And (I like it) more so, because it is quick, fresh and healthy. It is pocket-friendly and filling at the same time. And most importantly,…

Being fit is the new mantra and Yoga is making a comeback. Currently young women in the age group of 20 to 35 are especially taking to Yoga.There are a variety of yoga styles, some modified to suit modern needs are available for all age groups to suit different fitness needs. Yoga practice. Pic: a1000yoga Pradeep Govinda, CEO Due North Yoga Pvt. Ltd, operating a1000yoga group of studios, says, “We have low intensity styles like, Hatha Yoga, Iyengar yoga and Sivananda yoga; we teach high intensity styles like power, Hot and Mysore Ashtanga Vinyasa. Higher practices like Pranayama and Meditation…

Hot food is definitely tempting, what if it is smoking hot? A bed of minced meat cutlet with boiled vegetables with some great sauce and maybe mashed potatoes on the side, sizzling away at your table?That would be a Sizzler. The sizzling platter! Pic: Wikimedia Commons Though the roots of Sizzlers are associated with seafood being served on a sizzling platter, there have been several variations with time. There are even vegetarian sizzlers now.Non-vegetarians have several options to choose from. Steaks, chicken, mutton, pork, and of course - the original seafood. The meat is usually minced and made into a…

Being fit is the new mantra and Yoga is making a comeback. Currently young women in the age group of 20 to 35 are especially taking to Yoga.There are a variety of yoga styles, some modified to suit modern needs are available for all age groups to suit different fitness needs. Yoga practice. Pic: a1000yoga Pradeep Govinda, CEO Due North Yoga Pvt. Ltd, operating a1000yoga group of studios, says, “We have low intensity styles like, Hatha Yoga, Iyengar yoga and Sivananda yoga; we teach high intensity styles like power, Hot and Mysore Ashtanga Vinyasa. Higher practices like Pranayama and Meditation…

Hot food is definitely tempting, what if it is smoking hot? A bed of minced meat cutlet with boiled vegetables with some great sauce and maybe mashed potatoes on the side, sizzling away at your table?That would be a Sizzler. The sizzling platter! Pic: Wikimedia Commons Though the roots of Sizzlers are associated with seafood being served on a sizzling platter, there have been several variations with time. There are even vegetarian sizzlers now.Non-vegetarians have several options to choose from. Steaks, chicken, mutton, pork, and of course - the original seafood. The meat is usually minced and made into a…

Kannada is dying because of increasing usage of English language is an oft-repeated refrain. Many activists and Kannada lovers are trying to revive the charm of Kannada in various ways. Gaanchali bidi Kannada maathadi, a Facebook community has taken efforts to revive the language in different ways. Kannada books. Pic: Anisha Nair A new bookstore cum cafe and activity centre in Koramangala - Atta Galatta aims at encouraging regional language books. Founders Subodh Sankar and wife Lalitha Lakshmi wanted to promote books written in regional languages. Sankar says they expected only middle-aged or older readers to buy regional books, “But…

Kannada is dying because of increasing usage of English language is an oft-repeated refrain. Many activists and Kannada lovers are trying to revive the charm of Kannada in various ways. Gaanchali bidi Kannada maathadi, a Facebook community has taken efforts to revive the language in different ways. Kannada books. Pic: Anisha Nair A new bookstore cum cafe and activity centre in Koramangala - Atta Galatta aims at encouraging regional language books. Founders Subodh Sankar and wife Lalitha Lakshmi wanted to promote books written in regional languages. Sankar says they expected only middle-aged or older readers to buy regional books, “But…