Kannada is dying because of increasing usage of English language is an oft-repeated refrain. Many activists and Kannada lovers are trying to revive the charm of Kannada in various ways. Gaanchali bidi Kannada maathadi, a Facebook community has taken efforts to revive the language in different ways. Kannada books. Pic: Anisha Nair A new bookstore cum cafe and activity centre in Koramangala - Atta Galatta aims at encouraging regional language books. Founders Subodh Sankar and wife Lalitha Lakshmi wanted to promote books written in regional languages. Sankar says they expected only middle-aged or older readers to buy regional books, “But…
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Unnati, a Bangalore-based NGO, has acheived its goal of empowering youth, by imparting vocational training to 110 young people. These youths have been placed in good companies with decent salaries.Sarojini Bharadvaj KSWDC Chairperson attended the valediction function .She addressed the students and talked about time management and patriotism.We want to reach out to more youth through the media.The Interviews for the 35th batch will be conducted at the nati center this Saturday 15 September 2012. Candidates should be present at the center at 9:00 A.M. For more details regarding interviews please check our website:www.unnatiblr.orgAbout Unnati: Unnati, an initiative from SGBS Trust,…
Read moreM V Shreeram invites you to visit his first solo photography exhibit - A Window to Wilderness - from Sept 11-15 (Tuesday to Saturday). He will be exhibiting some of my best work in nature photography, and would be honored by your presence.Venue: Renaissance Gallerie,Westminster (next to Citibank ATM),Cunningham Road, Bangalore(Directions - http://goo.gl/maps/JZvN2) Shreeram M V9740083260Shreeram is an alum of IIM-Bangalore, who gave up the corporate world to pursue his passion for wildlife photography. He is also keen on documenting our heritage. ⊕
Read moreThose who visit Puttenahalli lake these days would see almost the entire surface green with algae.On researching about algae, we found this information on an algae control program webpage. Algae grow when they have the right conditions such as adequate nutrients (mostly phosphorus but nitrogen is important too), light levels, pH, temperature, etc. Generally the amount of phosphorus controls the amount of algae found in a freshwater lake or water body. The more nutrient-enriched a lake, typically the more algae in the lake. Healthy lakes need algae. Algae are important to the productivity of a lake or water body. Algae are primary producers.…
Read moreThose who visit Puttenahalli lake these days would see almost the entire surface green with algae.On researching about algae, we found this information on an algae control program webpage. Algae grow when they have the right conditions such as adequate nutrients (mostly phosphorus but nitrogen is important too), light levels, pH, temperature, etc. Generally the amount of phosphorus controls the amount of algae found in a freshwater lake or water body. The more nutrient-enriched a lake, typically the more algae in the lake. Healthy lakes need algae. Algae are important to the productivity of a lake or water body. Algae are primary producers.…
Read moreJust in case you are bored with Bangalore Ganeshas, here's a good offer for you:If you walk down Jaya Chamarendra Road (J C Road), you can find a variety of images:Including this one, which I have not seen before, which is one of Ganesha as Balaji!I wonder if we will have some Olympian Ganeshas this time...must take another walk down J C Road! ⊕
Read moreJust in case you are bored with Bangalore Ganeshas, here's a good offer for you:If you walk down Jaya Chamarendra Road (J C Road), you can find a variety of images:Including this one, which I have not seen before, which is one of Ganesha as Balaji!I wonder if we will have some Olympian Ganeshas this time...must take another walk down J C Road! ⊕
Read moreIf you are craving for a good scrumptious meal yet with less spices, Bengali cuisine is the right thing to try. The food, originating from West Bengal, predominantly has fish, vegetables and lentils, and is mostly served with rice, Luchi or pooris or parathas. Generally mustard oil is used for preparation, and sometimes, even sunflower oil. The key spices that bring a different flavor are cumin, fennel, fenugreek, kalonji and black mustard seeds, usually referred to as Phoron. This mixture of spices is generally used for preparation of vegetables and fish. Maach curry. Pic: Wikimedia commons A large number of…
Read moreIf you are craving for a good scrumptious meal yet with less spices, Bengali cuisine is the right thing to try. The food, originating from West Bengal, predominantly has fish, vegetables and lentils, and is mostly served with rice, Luchi or pooris or parathas. Generally mustard oil is used for preparation, and sometimes, even sunflower oil. The key spices that bring a different flavor are cumin, fennel, fenugreek, kalonji and black mustard seeds, usually referred to as Phoron. This mixture of spices is generally used for preparation of vegetables and fish. Maach curry. Pic: Wikimedia commons A large number of…
Read moreGanesh Chathurthi marks the start of the Hindu festive season of the year. How about starting it on an eco-friendly note? Ganesh idol made out of clay. Pic: ecoexist Every year, the rivers and lakes get polluted because of the chemicals used in making Ganesha idols. In order to be sympathetic towards nature, a large number of people are moving towards eco-friendly Ganesha idols that are made of clay. Ecoexist is a group that encourages the concept of eco-friendly products and you can book your eco-friendly, hand-sculpted clay ganesha from their website - www.e-coexist.com. The clay Ganesh idols are biodegradable.…
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