bangalore

If you are craving for a good scrumptious meal yet with less spices, Bengali cuisine is the right thing to try. The food, originating from West Bengal, predominantly has fish, vegetables and lentils, and is mostly served with rice, Luchi or pooris or parathas. Generally mustard oil is used for preparation, and sometimes, even sunflower oil. The key spices that bring a different flavor are cumin, fennel, fenugreek, kalonji and black mustard seeds, usually referred to as Phoron. This mixture of spices is generally used for preparation of vegetables and fish. Maach curry. Pic: Wikimedia commons A large number of…

If you are craving for a good scrumptious meal yet with less spices, Bengali cuisine is the right thing to try. The food, originating from West Bengal, predominantly has fish, vegetables and lentils, and is mostly served with rice, Luchi or pooris or parathas. Generally mustard oil is used for preparation, and sometimes, even sunflower oil. The key spices that bring a different flavor are cumin, fennel, fenugreek, kalonji and black mustard seeds, usually referred to as Phoron. This mixture of spices is generally used for preparation of vegetables and fish. Maach curry. Pic: Wikimedia commons A large number of…

Onam is the harvest festival of Kerala. And when it comes to harvest, how can we miss out on the delicious goodies made out of these first crops? Rice, pulses, vegetables and sweet. It’s a combination of a lot of delicious delicacies put together on one platter. Rather, a plantain leaf. Ona Sadhya. Pic: Anisha Nair This sadhya or the grand meal, is usually a vegetarian affair. A meal consisting of 11 to 13 essential dishes, is savoured on a fresh banana leaf. Papad, Banana, Sarkara Varatti – banana chip coated with jaggery, Pickle, Inchi curry or inchipuli, Thoran –…

Onam is the harvest festival of Kerala. And when it comes to harvest, how can we miss out on the delicious goodies made out of these first crops? Rice, pulses, vegetables and sweet. It’s a combination of a lot of delicious delicacies put together on one platter. Rather, a plantain leaf. Ona Sadhya. Pic: Anisha Nair This sadhya or the grand meal, is usually a vegetarian affair. A meal consisting of 11 to 13 essential dishes, is savoured on a fresh banana leaf. Papad, Banana, Sarkara Varatti – banana chip coated with jaggery, Pickle, Inchi curry or inchipuli, Thoran –…

Imli or Tamarind - an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part of the same group that owns Enigma, the pub, and a rooftop restaurant interestingly called ‘Over the Top.’ All three are located in the same building. Handi Mushroom - Tamarind. Pic: Anisha Nair    This giant will not satisfy Bakasur, a new restaurant on ORR will definitely draw your attention with the images of a giant with his mouth wide open, displayed along the building.…

Imli or Tamarind - an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part of the same group that owns Enigma, the pub, and a rooftop restaurant interestingly called ‘Over the Top.’ All three are located in the same building. Handi Mushroom - Tamarind. Pic: Anisha Nair    This giant will not satisfy Bakasur, a new restaurant on ORR will definitely draw your attention with the images of a giant with his mouth wide open, displayed along the building.…

In my unending search for resources that familiarise children with the environment I had chanced upon the 'Garrulous Gastronaut' a few months ago. So it was quite a coincidence that my daughter was invited to a workshop titled, 'Planting an edible garden' recently held at Galleryske, Richmond Town. Pushpi Bagchi's Garrulous Gastronaut. Pic: Pushpi Bagchi Conceived and facilitated by Pushpi Bagchi, a young Illustrator & Visual Communication Designer from Srishti School of Art, Design and Technology, the three hour workshop was a fun mix of story-time, experience-sharing, eating some delicious food prepared from fresh vegetables and finally some hands-on seed…

In my unending search for resources that familiarise children with the environment I had chanced upon the 'Garrulous Gastronaut' a few months ago. So it was quite a coincidence that my daughter was invited to a workshop titled, 'Planting an edible garden' recently held at Galleryske, Richmond Town. Pushpi Bagchi's Garrulous Gastronaut. Pic: Pushpi Bagchi Conceived and facilitated by Pushpi Bagchi, a young Illustrator & Visual Communication Designer from Srishti School of Art, Design and Technology, the three hour workshop was a fun mix of story-time, experience-sharing, eating some delicious food prepared from fresh vegetables and finally some hands-on seed…

Independence Day is coming up and it’s a good time to reflect on the word itself. Let's take a look at how the word plays out in public life in our own city and state. Karnataka's Lokayukta position opened up over a year ago and the state government has still not filled the position. Such is the fear of an independent Lokayukta, after Justice Santosh Hegde indicted official after official. Bengaluru Metropolitan Task Force's head IPS officer Rajvir Sharma, responding to citizen complaints on illegal buildings, threatened prosecution against over a 100 BBMP engineers. BMTF's legal mandate allows it this…

Independence Day is coming up and it’s a good time to reflect on the word itself. Let's take a look at how the word plays out in public life in our own city and state. Karnataka's Lokayukta position opened up over a year ago and the state government has still not filled the position. Such is the fear of an independent Lokayukta, after Justice Santosh Hegde indicted official after official. Bengaluru Metropolitan Task Force's head IPS officer Rajvir Sharma, responding to citizen complaints on illegal buildings, threatened prosecution against over a 100 BBMP engineers. BMTF's legal mandate allows it this…