Food

There are two unconnected areas where I see unethical and unchecked profiteering going on; I came across one because of having to buy two sets of books, notebooks and other school materials for my grandchildren, and the other, when I made a rare visit to a mall with friends. Schools should practice what they preach, and recycle books from one set of students to the next set who follow them. But instead of doing this, they make a package deal of books, notebooks and art and craft material, which it is mandatory for parents to buy. I think the total…

Sometimes, the juxtaposition of two things strikes the eye, as it did when I saw this gentleman, along with a book that a young lady had left open on another table. The caption occurred to me at once. As he got up, the gentleman called the attention of yet another man to the glasses he'd left behind when moving to another table. Such casual helpfulness, somehow, made me feel very happy! So much to see and observe even on a short visit to a Darshini (this one was Coffee Thindi in Jayangar 4th T Block)

Sometimes, the juxtaposition of two things strikes the eye, as it did when I saw this gentleman, along with a book that a young lady had left open on another table. The caption occurred to me at once. As he got up, the gentleman called the attention of yet another man to the glasses he'd left behind when moving to another table. Such casual helpfulness, somehow, made me feel very happy! So much to see and observe even on a short visit to a Darshini (this one was Coffee Thindi in Jayangar 4th T Block)

At any Darshini restaurant in Bangalore, the south Indian "filter kaapi" (coffee that has been percolated through a filter, and always made with milk) is first poured into the glasses, where the colour gleams invitingly in the sunlight. Then, boiling, frothing milk (with or without sugar , as per the customer's requirement) is added. One is one, the other one waits... This was taken at Vidyarthi Grand, on Kanakapura Road, one of my favourite post-birding-outing favourites.

At any Darshini restaurant in Bangalore, the south Indian "filter kaapi" (coffee that has been percolated through a filter, and always made with milk) is first poured into the glasses, where the colour gleams invitingly in the sunlight. Then, boiling, frothing milk (with or without sugar , as per the customer's requirement) is added. One is one, the other one waits... This was taken at Vidyarthi Grand, on Kanakapura Road, one of my favourite post-birding-outing favourites.

There are some eateries in Bangalore which have become quite renowned. Veena Stores is one such eatery...and I'd never visited in all the years that I have lived in this city I call home. So today, after our birding outing in Institute of Wood Science and Technology and Sankey Tank, even though Mrs Maneesha Sharma, whose husband is a scientist and who lives on the campus, had given us a delicious breakfast, we decided to go to Veena Stores. I was very glad to find that the eatery has not fallen for its own hype as has happened to many…

There are some eateries in Bangalore which have become quite renowned. Veena Stores is one such eatery...and I'd never visited in all the years that I have lived in this city I call home. So today, after our birding outing in Institute of Wood Science and Technology and Sankey Tank, even though Mrs Maneesha Sharma, whose husband is a scientist and who lives on the campus, had given us a delicious breakfast, we decided to go to Veena Stores. I was very glad to find that the eatery has not fallen for its own hype as has happened to many…

Recently, at my monthly quiz meet, I was intrigued by this "green" container for chai, from Chai Point.  The container seemed made of cardboard, an ecologically friendly material. But when I visited the website of Chai Point You can visit it here. I found that it was made of "food grade PET" - PET is polyethylene terephthalate, which is, in their own words, "use and throw".  Only  the outside cover is cardboard! Surely, using thermos flasks that were properly cleaned would have been a better solution, especially when we now have metal flasks which retain heat for a long time and are…

Recently, at my monthly quiz meet, I was intrigued by this "green" container for chai, from Chai Point.  The container seemed made of cardboard, an ecologically friendly material. But when I visited the website of Chai Point You can visit it here. I found that it was made of "food grade PET" - PET is polyethylene terephthalate, which is, in their own words, "use and throw".  Only  the outside cover is cardboard! Surely, using thermos flasks that were properly cleaned would have been a better solution, especially when we now have metal flasks which retain heat for a long time and are…

We often stop at one of the beautifully designed cane "stalls", which can be packed up and carried around, and equally quickly set up somewhere on the roadside.  Little puffed, fried balls of semolina, in a large bag; a large pot containing "paani" which is tamarind juice, flavoured with spices, and several potatoes, lentils and sometimes boiled peas,which are mashed together, with or without onions as the customer prefers.   I've been talking to a few of the young men who sell the "pani puri" from their stalls, and I realize that most of them seem to come from Bihar,…