restaurant

Hot food is definitely tempting, what if it is smoking hot? A bed of minced meat cutlet with boiled vegetables with some great sauce and maybe mashed potatoes on the side, sizzling away at your table?That would be a Sizzler. The sizzling platter! Pic: Wikimedia Commons Though the roots of Sizzlers are associated with seafood being served on a sizzling platter, there have been several variations with time. There are even vegetarian sizzlers now.Non-vegetarians have several options to choose from. Steaks, chicken, mutton, pork, and of course - the original seafood. The meat is usually minced and made into a…

Hot food is definitely tempting, what if it is smoking hot? A bed of minced meat cutlet with boiled vegetables with some great sauce and maybe mashed potatoes on the side, sizzling away at your table?That would be a Sizzler. The sizzling platter! Pic: Wikimedia Commons Though the roots of Sizzlers are associated with seafood being served on a sizzling platter, there have been several variations with time. There are even vegetarian sizzlers now.Non-vegetarians have several options to choose from. Steaks, chicken, mutton, pork, and of course - the original seafood. The meat is usually minced and made into a…

Imli or Tamarind - an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part of the same group that owns Enigma, the pub, and a rooftop restaurant interestingly called ‘Over the Top.’ All three are located in the same building. Handi Mushroom - Tamarind. Pic: Anisha Nair    This giant will not satisfy Bakasur, a new restaurant on ORR will definitely draw your attention with the images of a giant with his mouth wide open, displayed along the building.…

Imli or Tamarind - an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part of the same group that owns Enigma, the pub, and a rooftop restaurant interestingly called ‘Over the Top.’ All three are located in the same building. Handi Mushroom - Tamarind. Pic: Anisha Nair    This giant will not satisfy Bakasur, a new restaurant on ORR will definitely draw your attention with the images of a giant with his mouth wide open, displayed along the building.…

Restaurant at the end of the ORR was how Kanua was described to me. And unlike the Douglas Adams' restaurant, food is the protagonist here.Inspired by coastal and Konkani cuisine, the place serves some great food.The open architecture and use of wood in the interiors transport you to a coastal home. The menu tells you the story behind Kanua and their philosophy. Neer dosa. Pic courtesy: Wikimedia commons Kanua is the name of a rice variety that is now extinct. The menu says that this is their attempt at rediscovering, recreating and reviving, the lost cultural history.And this, they do.…

Restaurant at the end of the ORR was how Kanua was described to me. And unlike the Douglas Adams' restaurant, food is the protagonist here.Inspired by coastal and Konkani cuisine, the place serves some great food.The open architecture and use of wood in the interiors transport you to a coastal home. The menu tells you the story behind Kanua and their philosophy. Neer dosa. Pic courtesy: Wikimedia commons Kanua is the name of a rice variety that is now extinct. The menu says that this is their attempt at rediscovering, recreating and reviving, the lost cultural history.And this, they do.…

Started in 2010 by Sweta and Vishal Gupta, Mandi was started to provide a fine dining experience for vegetarians in Indian, Chinese and Italian cuisine. Mandi fine dining. Pic: Uma Swamy. A special attraction is the buffet serving more 40 items for Rs. 199/- per person (including taxes) and the 50 plus items buffet at Rs. 299/- The restaurant, that can seat about 140 persons, has a private dining area for small get-togethers. While it’s usually business visitors who come in at lunch time, families frequent the place in the evenings and weekends. The space has large seating capacity. Prior…

Started in 2010 by Sweta and Vishal Gupta, Mandi was started to provide a fine dining experience for vegetarians in Indian, Chinese and Italian cuisine. Mandi fine dining. Pic: Uma Swamy. A special attraction is the buffet serving more 40 items for Rs. 199/- per person (including taxes) and the 50 plus items buffet at Rs. 299/- The restaurant, that can seat about 140 persons, has a private dining area for small get-togethers. While it’s usually business visitors who come in at lunch time, families frequent the place in the evenings and weekends. The space has large seating capacity. Prior…