Check outs

Not many can miss the multi-floor building with the glass facade on 9th Main, 5th Block, Jayanagar. The first and the second floor of this building houses Dakshin Foods’s specialty restaurants Athityam and Bon Aroma. While Athityam serves South Indian dishes from different states, Bon Aroma serves North Indian cuisine as well as cuisine from different parts of the world. Both the restaurants serve only vegetarian food. According to Arjun S Devatha, an ex-citizen of the corporate sector and the founder of Dakshin Foods, Athityam offers a variety of South Indian dishes which families and groups can enjoy in a…

Samosas and puffs are the favorites during Ramzan. Pic Uma Swamy During the month of Ramzan, the eateries around many mosques in Bangalore are busy selling savouries specially made for this occasion. The 30th Main at Tilak Nagar and neighbouring streets is one such area that people throng from 3.30 p.m. onwards. A stall at Tilak Nagar,near Swagath Garuda Mall in Jayanagar selling savouries during Ramzan. Pic: Uma Swamy The usual favourites are different types of non-vegetarian samosas, puffs and puddings. Sold mostly on the basis of weight, the savouries have a loyal customer base, as many purchase them all…

Not many can miss the multi-floor building with the glass facade on 9th Main, 5th Block, Jayanagar. The first and the second floor of this building houses Dakshin Foods’s specialty restaurants Athityam and Bon Aroma. While Athityam serves South Indian dishes from different states, Bon Aroma serves North Indian cuisine as well as cuisine from different parts of the world. Both the restaurants serve only vegetarian food. According to Arjun S Devatha, an ex-citizen of the corporate sector and the founder of Dakshin Foods, Athityam offers a variety of South Indian dishes which families and groups can enjoy in a…

Samosas and puffs are the favorites during Ramzan. Pic Uma Swamy During the month of Ramzan, the eateries around many mosques in Bangalore are busy selling savouries specially made for this occasion. The 30th Main at Tilak Nagar and neighbouring streets is one such area that people throng from 3.30 p.m. onwards. A stall at Tilak Nagar,near Swagath Garuda Mall in Jayanagar selling savouries during Ramzan. Pic: Uma Swamy The usual favourites are different types of non-vegetarian samosas, puffs and puddings. Sold mostly on the basis of weight, the savouries have a loyal customer base, as many purchase them all…

The couple and their team are as famous as the edibles served in this shop. We are talking about Raj Gopal S Kulkarni and his wife Vidya who manage the Uttara Karnataka Store located at 35th Cross, 13th Main, 4 T Block, Jayanagar. Kulkarni (right) with his team. Pic: Uma Swamy. Started in 2002, the specialties include different types of traditional rotis (jolada rotti and akki rotti) and chapatti that do not spoil in refrigeration for many days. Other traditional specialties include stuffed brinjal curry, usal, gravy based dishes made from greens, antinunde (laddoos made from dry fruits) and ‘shenga…

The couple and their team are as famous as the edibles served in this shop. We are talking about Raj Gopal S Kulkarni and his wife Vidya who manage the Uttara Karnataka Store located at 35th Cross, 13th Main, 4 T Block, Jayanagar. Kulkarni (right) with his team. Pic: Uma Swamy. Started in 2002, the specialties include different types of traditional rotis (jolada rotti and akki rotti) and chapatti that do not spoil in refrigeration for many days. Other traditional specialties include stuffed brinjal curry, usal, gravy based dishes made from greens, antinunde (laddoos made from dry fruits) and ‘shenga…

Started in 2002 by Udaya Acharya, Café Acharya’s serves traditional South Indian snacks and meals. The place is popular for its masala dosas, kesari bhaath, idli vada and other savories. The place is frequented by people wanting a take away as well as those catching a quick bite before rushing to work. Cafe Acharya near Sarakki signal, J P Nagar 1st Phase. Pic: Uma Swamy. Backed by 25 years in the hotel industry, Udaya, a native of Hubli, says that they use fresh vegetables and good quality ingredients, while keeping the rates of dishes within the reach of his middle…

Started in 2002 by Udaya Acharya, Café Acharya’s serves traditional South Indian snacks and meals. The place is popular for its masala dosas, kesari bhaath, idli vada and other savories. The place is frequented by people wanting a take away as well as those catching a quick bite before rushing to work. Cafe Acharya near Sarakki signal, J P Nagar 1st Phase. Pic: Uma Swamy. Backed by 25 years in the hotel industry, Udaya, a native of Hubli, says that they use fresh vegetables and good quality ingredients, while keeping the rates of dishes within the reach of his middle…

Started in 2010 by Sweta and Vishal Gupta, Mandi was started to provide a fine dining experience for vegetarians in Indian, Chinese and Italian cuisine. Mandi fine dining. Pic: Uma Swamy. A special attraction is the buffet serving more 40 items for Rs. 199/- per person (including taxes) and the 50 plus items buffet at Rs. 299/- The restaurant, that can seat about 140 persons, has a private dining area for small get-togethers. While it’s usually business visitors who come in at lunch time, families frequent the place in the evenings and weekends. The space has large seating capacity. Prior…

Started in 2010 by Sweta and Vishal Gupta, Mandi was started to provide a fine dining experience for vegetarians in Indian, Chinese and Italian cuisine. Mandi fine dining. Pic: Uma Swamy. A special attraction is the buffet serving more 40 items for Rs. 199/- per person (including taxes) and the 50 plus items buffet at Rs. 299/- The restaurant, that can seat about 140 persons, has a private dining area for small get-togethers. While it’s usually business visitors who come in at lunch time, families frequent the place in the evenings and weekends. The space has large seating capacity. Prior…