Food

Tomatina, is a newly opened multi cuisine vegetarian restaurant at HSR Layout. As the name suggests, red predominates the colour scheme of the interiors and ‘tomato' is used in almost every delicacy. The ambience has a touch of countryside charm and there is terrace seating too. Tomato dhaniya shorba, tomatina. Pic: Nagashree Gururaj "The restaurant specialises in Jain food, Tandoor and continental food", says Shivaram Nataraju, 31, Assistant manager. He also adds that the chefs are from the Maldives.The menu offers sizzlers (Rs 200-400), continental food, north Indian food and salads; it also has soups served chilled - like tomato…

Shenoy Stores is a landmark that has stood its ground since it began forty years ago (1971) Shobha Shenoy and Vittal Shenoy started the shop as a general store in 1986. Initially, their objective was to meet the need for traditional and fresh condiments. Eventually, affordable home-made tindis (savouries) that were packed to maintain freshness were made and sold. Their specialty is the samosa that is sold at just Rs. 1, proving that the best in life need cost an arm! Ready snacks also include holige, chaklis, mixtures and several Mangalore delicacies. Shenoy Stores also stocks pickles, curry powders. Shenoy’s…

Shenoy Stores is a landmark that has stood its ground since it began forty years ago (1971) Shobha Shenoy and Vittal Shenoy started the shop as a general store in 1986. Initially, their objective was to meet the need for traditional and fresh condiments. Eventually, affordable home-made tindis (savouries) that were packed to maintain freshness were made and sold. Their specialty is the samosa that is sold at just Rs. 1, proving that the best in life need cost an arm! Ready snacks also include holige, chaklis, mixtures and several Mangalore delicacies. Shenoy Stores also stocks pickles, curry powders. Shenoy’s…

Not many can miss the multi-floor building with the glass facade on 9th Main, 5th Block, Jayanagar. The first and the second floor of this building houses Dakshin Foods’s specialty restaurants Athityam and Bon Aroma. While Athityam serves South Indian dishes from different states, Bon Aroma serves North Indian cuisine as well as cuisine from different parts of the world. Both the restaurants serve only vegetarian food. According to Arjun S Devatha, an ex-citizen of the corporate sector and the founder of Dakshin Foods, Athityam offers a variety of South Indian dishes which families and groups can enjoy in a…

Not many can miss the multi-floor building with the glass facade on 9th Main, 5th Block, Jayanagar. The first and the second floor of this building houses Dakshin Foods’s specialty restaurants Athityam and Bon Aroma. While Athityam serves South Indian dishes from different states, Bon Aroma serves North Indian cuisine as well as cuisine from different parts of the world. Both the restaurants serve only vegetarian food. According to Arjun S Devatha, an ex-citizen of the corporate sector and the founder of Dakshin Foods, Athityam offers a variety of South Indian dishes which families and groups can enjoy in a…

Among the many times that I wonder about how the extremely marginalized cope with an empty stomach is when I hear the words "Mummy, I am hungry" on television. It is the ad jingle for a snack popular with children and youth since it entered India over twenty five years back. And it reminds me of the umpteen choices of 'fast' foods (usually unhealthy), available in urban areas. But, unlike the mum in the commercial, mothers of many children in this unenviable position cannot conjure up anything filling or tasty in two minutes! Take the case of Vimala and her…

Among the many times that I wonder about how the extremely marginalized cope with an empty stomach is when I hear the words "Mummy, I am hungry" on television. It is the ad jingle for a snack popular with children and youth since it entered India over twenty five years back. And it reminds me of the umpteen choices of 'fast' foods (usually unhealthy), available in urban areas. But, unlike the mum in the commercial, mothers of many children in this unenviable position cannot conjure up anything filling or tasty in two minutes! Take the case of Vimala and her…

The couple and their team are as famous as the edibles served in this shop. We are talking about Raj Gopal S Kulkarni and his wife Vidya who manage the Uttara Karnataka Store located at 35th Cross, 13th Main, 4 T Block, Jayanagar. Kulkarni (right) with his team. Pic: Uma Swamy. Started in 2002, the specialties include different types of traditional rotis (jolada rotti and akki rotti) and chapatti that do not spoil in refrigeration for many days. Other traditional specialties include stuffed brinjal curry, usal, gravy based dishes made from greens, antinunde (laddoos made from dry fruits) and ‘shenga…

The couple and their team are as famous as the edibles served in this shop. We are talking about Raj Gopal S Kulkarni and his wife Vidya who manage the Uttara Karnataka Store located at 35th Cross, 13th Main, 4 T Block, Jayanagar. Kulkarni (right) with his team. Pic: Uma Swamy. Started in 2002, the specialties include different types of traditional rotis (jolada rotti and akki rotti) and chapatti that do not spoil in refrigeration for many days. Other traditional specialties include stuffed brinjal curry, usal, gravy based dishes made from greens, antinunde (laddoos made from dry fruits) and ‘shenga…

Started in 2002 by Udaya Acharya, Café Acharya’s serves traditional South Indian snacks and meals. The place is popular for its masala dosas, kesari bhaath, idli vada and other savories. The place is frequented by people wanting a take away as well as those catching a quick bite before rushing to work. Cafe Acharya near Sarakki signal, J P Nagar 1st Phase. Pic: Uma Swamy. Backed by 25 years in the hotel industry, Udaya, a native of Hubli, says that they use fresh vegetables and good quality ingredients, while keeping the rates of dishes within the reach of his middle…