This time, we pick two restaurants, run by women, that don’t cost a bomb to eat in and serve some great food. Bored of going to cafes very often? How about trying a 'teafe’? Chaipatty Teafe in Koramangala will definitely not disappoint you. Aromas of hot pakodas and Maggi noodles welcome you. The place has floor level seating giving a homely comfortable feeling. Schezwan Frankie. Pic: Anisha Nair There is a mural of the ‘Last Supper’ on one wall, only everybody is drinking chai and not wine. The room also has a shelf neatly stacked with junk jewellery, cups and…
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Craving for authentic Italian cuisine today? A date, family gathering, friends outing or a formal office meet, Chianti in Koramangala, caters to every kind of foodie that you are. Enter and you are greeted by a waiter who will assist you throughout your journey from the Zuppa (soup) to the Dolci (dessert). A very classic and elegant ambience with brick red walls and beautiful lamps hanging from above. A bar on one side and cozy seating arrangement, with soft music in the background. The attention you will get from the waiters will definitely make you feel special. 10 points for…
Read moreVegetarian delights! Eurasia Pasta and Barbeque in Jayanagar would be one of the best choice if you want a variety, the vegetarian way.Rooftop, balcony or a cozy indoor seat? Choose your table according to your mood. The ambience is quite commendable. The place is surrounded by trees and plants to give a fresh feel and calm environment. The waiters are always around your table and ready to assist you with whatever you want. Tortilla chips with salsa, cheese corn balls, Crostini Vesuvio, Hummus and Mutabal with Pita bread, garlic bread. Pic: Anisha Nair A plethora of starters to choose from.…
Read moreCraving for authentic Italian cuisine today? A date, family gathering, friends outing or a formal office meet, Chianti in Koramangala, caters to every kind of foodie that you are. Enter and you are greeted by a waiter who will assist you throughout your journey from the Zuppa (soup) to the Dolci (dessert). A very classic and elegant ambience with brick red walls and beautiful lamps hanging from above. A bar on one side and cozy seating arrangement, with soft music in the background. The attention you will get from the waiters will definitely make you feel special. 10 points for…
Read moreVegetarian delights! Eurasia Pasta and Barbeque in Jayanagar would be one of the best choice if you want a variety, the vegetarian way.Rooftop, balcony or a cozy indoor seat? Choose your table according to your mood. The ambience is quite commendable. The place is surrounded by trees and plants to give a fresh feel and calm environment. The waiters are always around your table and ready to assist you with whatever you want. Tortilla chips with salsa, cheese corn balls, Crostini Vesuvio, Hummus and Mutabal with Pita bread, garlic bread. Pic: Anisha Nair A plethora of starters to choose from.…
Read moreWith so many coffee joints sprouting up around town, us Bangaloreans are pretty much spoilt for choice. Along with coffee that you can pick up and drink on-the-go, meals that are made to go with that fresh cuppa are the new deal. Mixed Berry Cheesecake. Pic: Gaana Srinivas Several upmarket coffee joints offer great combos so that your coffee becomes a full blown meal. Pairing it with freshly baked pizzas and sandwiches is a current favourite. Of course, muffins and cookies remain constant companions of the brew. But what kind of coffee do you choose? Caramel laced, chocolate laden, or…
Read moreWith so many coffee joints sprouting up around town, us Bangaloreans are pretty much spoilt for choice. Along with coffee that you can pick up and drink on-the-go, meals that are made to go with that fresh cuppa are the new deal. Mixed Berry Cheesecake. Pic: Gaana Srinivas Several upmarket coffee joints offer great combos so that your coffee becomes a full blown meal. Pairing it with freshly baked pizzas and sandwiches is a current favourite. Of course, muffins and cookies remain constant companions of the brew. But what kind of coffee do you choose? Caramel laced, chocolate laden, or…
Read moreThe waiter opens the door for me with a warm smile. It is a breezy rooftop restaurant at the four floored Tibet Mall. Though the ambience is simple, Hotel Tibet serves some of the most popular and authentic Tibetan cuisine. Tibetan Veg Platter. Pic: Anisha Nair Though this restaurant serves continental and Indian cuisine too, Tibetan cuisine is definitely the first choice. Tingmo is the Tibetan soft bread rolled and baked with orange colour on the sides. This is the bread that is used by Tibetans regularly. What stands apart is the Silky Noodles with vegetables soup, also called Thenthuk.…
Read moreWith all the traffic around it is easy to miss Star Briyani near Silk Board junction. But once you step inside the food will definitely catch your attention. The menu seems too short. But the taste more than makes up for the length of the menu. They have only three types of briyani - chicken, mutton and egg. In fry or kebab we were left with limited chicken, mutton and fish items.Ambur Briyani has a royal legacy. It is said to have evolved from Arcot briyani, from the kingdom of Nawab of Arcots. Ambur is a small little town in…
Read moreThe waiter opens the door for me with a warm smile. It is a breezy rooftop restaurant at the four floored Tibet Mall. Though the ambience is simple, Hotel Tibet serves some of the most popular and authentic Tibetan cuisine. Tibetan Veg Platter. Pic: Anisha Nair Though this restaurant serves continental and Indian cuisine too, Tibetan cuisine is definitely the first choice. Tingmo is the Tibetan soft bread rolled and baked with orange colour on the sides. This is the bread that is used by Tibetans regularly. What stands apart is the Silky Noodles with vegetables soup, also called Thenthuk.…
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